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Updated: Jun 28, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate

Jennifer R Muhl1, Lisa I Pilkington2, Bruno Fedrizzi1

  • 1School of Chemical Sciences, The University of Auckland | Waipapa Taumata Rau, 23 Symonds Street, Auckland, New Zealand.

Food Chemistry
|April 11, 2024
PubMed

Keywords:
3-Sulfanylhexan-1-ol3-Sulfanylhexan-1-ol (PubChem CID: 521348)3-Sulfanylhexyl acetate3-Sulfanylhexyl acetate (PubChem CID: 518810)Chemical compounds studied in this articleStable isotope labellingThiol precursorWine aroma

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