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Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical,

Renhui Yang1, Ying Ye1, Weiting Liu1

  • 1College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.

International Journal of Biological Macromolecules
|April 11, 2024
PubMed

Keywords:
Enzymatic modificationFunctional propertiesPea soluble dietary fibreStructureSuperfine grinding

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