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[Children's dietary patterns and dietary networks in five regions in China]
Mengxue Chen1, Li Zhao2, Jingyuan Xiong2
1Key Laboratory of Birth Defects and Related Diseases of Women and Children, West China Institute of Women and Children's Health, Maternal & Child Nutrition Center, West China Second University Hospital, Sichuan University, Chengdu 610041, China.
Objective:
To analyze the dietary patterns and dietary networks of children in China, explore regional differences in dietary habits in each region.
Methods:
The subjects of the study were children aged 3-17(n=5824) in North Coast Economic Zone, Northeast, Central China, East Coast Economic Zone and Southwest Economic Zone who participated in the China Health and Nutrition Survey. The dietary pattern was obtained by factor analysis. Using mutual information, a measure to detect both linear and non-linear correlations between food groups constructed the dietary networks.
Results:
Factor analysis resulted in five dietary patterns. Pattern 1 was related to high intakes of wheat and other cereals, pattern 2 was related to high intakes of fruits, milk, eggs and fast foods, pattern 3 was associated with high intakes of tubers, snacks, cakes, beverages and fast foods. The Northeast, Central China and North Coast Economic Zone regions had higher pattern 1 score. Pattern 2 scored higher for North Coast Economic Zone and East Coast Economic Zone regions. Pattern 3 scores in the Northeast region were higher than North Coast Economic Zone and East Coast Economic Zone regions. North Coast Economic Zone, Central China and Southwest Economic Zone regions had focused networks. The network of Northeast and East Coast Economic Zone regions were multiple. All regions were characterized by vegetables, or cereals as the hub.
Conclusion:
The dietary patterns and networks of children in the five regions of China exhibit regional differences.
