Is Metformin Use Associated with a More Favorable COVID-19 Course in People with Diabetes?

Giovanni Antonio Silverii1, Carlo Fumagalli2, Renzo Rozzini3

  • 1Experimental and Clinical Biomedical Sciences "Mario Serio" Department, University of Florence, 50134 Florence, Italy.

PubMed

Insights

Metformin did not show a significant benefit in reducing COVID-19 mortality in diabetic patients after adjusting for risk factors. Further research using risk scores is recommended for medication and comorbidity impact studies.

Area of Science:

  • * Infectious Diseases
  • * Endocrinology
  • * Clinical Pharmacology

Background:

  • * Diabetes Mellitus (DM) is linked to increased Coronavirus disease-19 (COVID-19) mortality.
  • * Observational studies suggest a potential benefit of metformin in COVID-19 prognosis, but findings are conflicting.

Purpose of the Study:

  • * To investigate the effect of metformin on in-hospital mortality among patients with DM and COVID-19.
  • * To adjust for confounding factors influencing COVID-19 outcomes in diabetic patients.

Main Methods:

  • * Retrospective study of 524 SARS-CoV-2-positive patients with DM admitted to two Italian hospitals.
  • * Binomial logistic regression analysis was used to assess mortality and need for ventilation.
  • * COVID-19 Mortality Risk Score (MRS) was employed as a covariate for confounder adjustment.

Main Results:

  • * Overall in-hospital mortality was 33.4%.
  • * Initial analysis indicated metformin use was associated with reduced case fatality (OR 0.67 [0.45-0.98], p = 0.039).
  • * After adjusting for COVID-19 MRS, metformin was no longer significantly associated with reduced in-hospital mortality (OR 0.795 [0.495-1.277], p = 0.342).

Conclusions:

  • * The study did not prove a beneficial effect of metformin on COVID-19 prognosis in diabetic patients after accounting for confounding variables.
  • * Validated risk stratification tools like COVID-19 MRS are crucial for evaluating medication and comorbidity effects on COVID-19 outcomes.

Related Concept Videos

Oral Hypoglycemic Agents: Biguanides and Glitazones01:26

Oral Hypoglycemic Agents: Biguanides and Glitazones

Biguanides, particularly metformin (Glucophage), are insulin sensitizers that enhance glucose uptake, thereby reducing insulin resistance. Unlike sulfonylureas, metformin doesn't prompt insulin secretion, which helps to curb hypoglycemia risk. Metformin is beneficial in treating conditions like polycystic ovary syndrome due to its insulin-resistance reduction capability. The drug's primary action involves curtailing hepatic gluconeogenesis, a significant contributor to high blood...
195
Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
981
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.3K
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.1K
Diabetes: Symptoms, Diagnosis, and Complications01:15

Diabetes: Symptoms, Diagnosis, and Complications

For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
528
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
924