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Postharvest Management of Fruits and Vegetables-Series II
Yoshihiro Imahori1, Jinhe Bai2
1Graduate School of Agricultural, Osaka Metropolitan University, Osaka 599-8531, Japan.
Foods (Basel, Switzerland)
|April 13, 2024
Abstract:
Fruits and vegetables are crucial nutritional sources of carbohydrates, protein, minerals, vitamins, and dietary fiber, offering significant benefits to human health [...].
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