Related Experiment Video

Updated: Jun 28, 2025

Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

1.1K

Postharvest Management of Fruits and Vegetables-Series II

Yoshihiro Imahori1, Jinhe Bai2

  • 1Graduate School of Agricultural, Osaka Metropolitan University, Osaka 599-8531, Japan.

Foods (Basel, Switzerland)
|April 13, 2024
PubMed

Abstract:

Fruits and vegetables are crucial nutritional sources of carbohydrates, protein, minerals, vitamins, and dietary fiber, offering significant benefits to human health [...].

More Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.0K
Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

6.3K

Related Experiment Videos

Last Updated: Jun 28, 2025

Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

1.1K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.0K
Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

6.3K

Related Concept Videos

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

22.3K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.3K
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K

Articles linked to this work by shared authors, journal, and citation graph.

Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity.

Journal of agricultural and food chemistry·2025

Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.

Foods (Basel, Switzerland)·2024

Chemical and genetic basis of orange flavor.

Science advances·2024

Comparative Evaluation of Volatile Organic Compounds in Two Bottle Gourd Accessions with Distinct Fruit Shapes.

Foods (Basel, Switzerland)·2023

Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit.

Foods (Basel, Switzerland)·2023

Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.

Foods (Basel, Switzerland)·2023

Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey.

Foods (Basel, Switzerland)·2026

Development of Grape Seed Extract-Fortified Biscuits: Effects on Dough Rheology, Biscuit Quality, Antioxidant Activity, and Sensory Evaluation.

Foods (Basel, Switzerland)·2026

Valorization of Olive Pomace as a Source of Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications.

Foods (Basel, Switzerland)·2026

Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation.

Foods (Basel, Switzerland)·2026

Algal and Cyanobacterial Hydrolysates as Serum-Reducing Supplements Across Mammalian, Avian and Fish Cells with Identification of Bioactive Chromopeptides.

Foods (Basel, Switzerland)·2026

Corporate Resonance of Food Safety Risk: A Space-Time Perspective.

Foods (Basel, Switzerland)·2026

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates.

Food science & nutrition·2026

Nitric oxide-centred signaling networks in plants: from growth to postharvest.

Frontiers in plant science·2026

Differential metabolites and key pathways in quinoa rhizosphere responding to salt stress: implications for salt tolerance.

BMC plant biology·2026

[Comparison of volatile components between ginger (Zingiberis Rhizoma Recens) dried with different methods based on GC-IMS/GC-MS data fusion and multivariate statistics].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica·2026

Citrus peel extract-incorporated gelatin/CMC films as an antiviral active packaging system against hepatitis A virus.

Food research international (Ottawa, Ont.)·2026

Effects of Hericium erinaceus powder incorporation on gluten interactions, water-state distribution, starch digestibility and quality characteristics of wheat noodles.

Food research international (Ottawa, Ont.)·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us