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The Development of a Risk Assessment Model for Inedible Rendering Plants in Canada: Identifying and Selecting Feed
Virginie Lachapelle1, Geneviève Comeau1, Sylvain Quessy2
1Canadian Food Inspection Agency, 3200 Sicotte, St-Hyacinthe, QC J2S 2M2, Canada.
Animals : an Open Access Journal From MDPI
|April 13, 2024
Summary
The Canadian Food Inspection Agency developed a risk model to assess feed safety in rendering plants. This model identifies key factors and criteria to categorize risks and guide inspection resources effectively.
Area of Science:
- Food safety science
- Risk assessment modeling
- Animal feed production
Background:
- The Canadian Food Inspection Agency (CFIA) requires a robust system for evaluating feed safety risks in rendering plants.
- Current inspection resource allocation needs a data-driven, risk-based approach.
Purpose of the Study:
- To identify and select feed-safety-related factors and assessment criteria for the ERA-Renderer model.
- To establish an evidence-based framework for categorizing rendering plant risks.
Main Methods:
- Conducted a literature review to identify evidence-based risk factors in livestock feed rendering.
- Applied a refinement process for factor selection based on data availability and measurability.
- Utilized an expert panel to select final factors and assessment criteria relevant to the Canadian rendering industry.
Main Results:
- A final list of 32 factors was developed, categorized into inherent risk (4), risk mitigation (8), and regulatory compliance (20).
- A total of 179 criteria were defined for assessing these factors within the Canadian rendering industry.
- These factors and criteria form the basis for the ERA-Renderer model's risk estimation.
Conclusions:
- The study successfully identified and selected key factors and criteria for the ERA-Renderer model.
- The ERA-Renderer model will offer a standardized, transparent, and evidence-based method for managing feed safety risks in Canada's rendering sector.
- Implementation will enhance the CFIA's ability to allocate inspection resources based on assessed animal and human health risks.

