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Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility,

José Felipe Orzuna-Orzuna1, Juan Eduardo Godina-Rodríguez2, Jonathan Raúl Garay-Martínez3

  • 1Departamento de Zootecnia, Universidad Autónoma Chapingo, Chapingo C.P. 56230, Mexico.

Animals : an Open Access Journal From MDPI
|April 13, 2024
PubMed

Keywords:
alkaloidsbioactive compoundscapsicum oleoresinnutrient digestibility

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