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Updated: Jun 28, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Yara Elahi1, Matthew Arthur Barrington Baker1
1School of Biotechnology and Biomolecular Science, UNSW Sydney, Kensington 2052, Australia.
This review explores how bacteria sense and respond to light, detailing advanced light-activated methods for precise control over bacterial functions. These techniques offer new possibilities for biomedical applications.
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