HME-assisted formulation of taste-masked dispersible tablets of cefpodoxime proxetil and roxithromycin

Prathamesh S Patil1,2, Sushank J Suryawanshi2, Sharvil S Patil1

  • 1Department of Pharmaceutics, Bharati Vidyapeeth (Deemed to be University), Poona College of Pharmacy, Pune, Maharashtra, India.

Insights

Hot melt extrusion (HME) effectively masked the bitter taste of pediatric antibiotics cefpodoxime proxetil and roxithromycin. This new method offers improved taste-masking without affecting drug release, overcoming limitations of traditional techniques.

Area of Science:

  • Pharmaceutical Technology
  • Drug Delivery Systems
  • Pediatric Pharmacology

Background:

  • Pediatric antibiotic administration is challenging due to the bitter taste of medications like cefpodoxime proxetil (CP) and roxithromycin (ROX).
  • Current formulations (dry suspensions, tablets) and manufacturing methods like lyophilization present issues with taste masking, cost, and time.
  • Accurate dosing and patient compliance in children are compromised by unpalatable antibiotic formulations.

Purpose of the Study:

  • To mask the bitter taste of CP and ROX using a novel manufacturing technique.
  • To ensure solubility and drug release profiles remain comparable to existing marketed formulations.
  • To develop a more efficient and cost-effective alternative to lyophilization for pediatric antibiotic preparations.

Main Methods:

  • Hot melt extrusion (HME) technology was employed to process CP and ROX with Eudragit E PO polymer.
  • Characterization of extrudates included Fourier transform infrared spectroscopy, powder X-ray diffraction, and differential scanning calorimetry.
  • The processed drugs were formulated into dispersible tablets and evaluated for in vitro and in vivo taste-masking efficiency.

Main Results:

  • Dispersible tablets exhibited comparable dissolution profiles to marketed formulations.
  • Taste-masking efficiency was significantly enhanced in the HME-processed tablets compared to marketed CP and ROX tablets.
  • In vivo human taste-masking evaluations corroborated the in vitro findings, confirming effective taste suppression.

Conclusions:

  • Solvent-free, scalable, and continuous HME technology successfully addresses the bitter taste of CP and ROX.
  • HME technology overcomes the disadvantages associated with the conventional lyophilization technique.
  • This approach offers a promising solution for improving palatability and adherence of pediatric antibiotics.
Abstract

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