Perceptions of Deficiencies in the Basic Conditions for Farm Management and Quality of Life in Coffee-Growing Households: A Panel Analysis of a Rural Community in Eastern Uganda
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View abstract on PubMed
Summary
This summary is machine-generated.Farmers in Eastern Uganda perceive worsening farm management conditions, mainly due to climate change impacts. However, improved resources and market competition offer some benefits, suggesting targeted interventions can enhance farmer livelihoods.
Area Of Science
- Agricultural Economics
- Rural Development
- Climate Change Adaptation
Background
- Coffee cultivation is vital in Eastern Uganda, yet farmers face numerous challenges impacting their livelihoods.
- Understanding farmers' perceptions of deficiencies is crucial for developing effective support strategies.
- Previous research has not fully captured the dynamic changes in these perceptions over time.
Purpose Of The Study
- To investigate farmers' perceptions of deficiencies in coffee-growing areas of Eastern Uganda.
- To analyze changes in these perceptions between two survey periods.
- To identify factors influencing farmers' perceptions of farm management and quality of life.
Main Methods
- Utilized data from 360 coffee-cultivating households (HHs).
- Employed explorative principal components analysis to identify key factors.
- Compared perceptions across three sub-counties and between two survey rounds.
Main Results
- Identified five factors influencing farmers' perceptions.
- Perceptions of farm management preconditions varied significantly across sub-counties.
- General life quality indicators were more uniformly distributed.
- Perceived weather condition changes were the primary driver of deteriorations.
- Access to resources (water taps) and increased buyer competition showed improvements.
Conclusions
- Climate change poses a significant future threat to farm management and quality of life.
- Investments in information access and road infrastructure can mitigate negative trends.
- Targeted interventions are necessary to sustain effective farm management and improve farmer well-being.
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