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Bacterial diversity of - with seafood based on culture-independent investigations

Junghyun Park1, Sojeong Heo1, Gawon Lee1

  • 1Department of Food and Nutrition, Dongduk Women's University, Seoul, 02748 Republic of Korea.

Food Science and Biotechnology
|April 16, 2024
PubMed

Keywords:
Bacterial communityBaechu-kimchiCulture-independent methodsSeafood

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