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Updated: Jun 28, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Carcass assessment and value in the Australian beef and sheepmeat industry

Sarah M Stewart1, Rod Polkinghorne2, David W Pethick1

  • 1School of Agriculture, Centre for Animal Production and Health, Food Futures Institute, Murdoch University, Perth 6150, Australia.

Animal Frontiers : the Review Magazine of Animal Agriculture
|April 18, 2024
PubMed
Abstract

No abstract available in PubMed .

Keywords:
gradingmeat qualityobjective measurementtechnologyvalueyield

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