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Updated: Jun 28, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Beef production and the beef evaluation system in Chile: description, characterization, and quality

Arias Rodrigo1,2

  • 1Instituto de Producción Animal, Universidad Austral de Chile, Valdivia, 5110566, Chile.

Animal Frontiers : the Review Magazine of Animal Agriculture
|April 18, 2024
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Chilean beef systemsconjugated linoleic acidsgrass-fedhuman healthphytochemicals

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