Enteroaggregative Escherichia coli in mid-Norway: A prospective, case control study
Ingvild Haugan1,2, Marit Gudrun Husby1, Bjørg Skjøtskift1
1Department of Medical Microbiology, Clinic of Laboratory Medicine, St Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.
Plos One
|April 18, 2024
Summary
Enteroaggregative Escherichia coli (EAEC) is frequently detected in diarrheal patients, especially those with recent international travel. Domestic EAEC is not linked to diarrhea, and EAEC-positive cases often involve co-infections.
Area of Science:
- Microbiology
- Infectious Diseases
- Public Health
Background:
- Molecular methods increase Enteroaggregative Escherichia coli (EAEC) detection in stool samples.
- Clinical relevance of EAEC detection remains debated.
- This study aimed to determine EAEC prevalence and characteristics in diarrheal patients and controls.
Purpose of the Study:
- Investigate the prevalence of EAEC in patients with diarrhea versus healthy controls.
- Identify demographic and travel-related factors associated with EAEC infection.
- Assess the association of EAEC with other enteric pathogens.
Main Methods:
- Prospective study of fecal samples from diarrheal patients and healthy controls (March 2017-February 2019).
- Real-time multiplex PCR used for pathogen detection.
- Statistical analysis included Pearson chi-squared, Kruskal-Wallis, and Mann-Whitney U tests.
Main Results:
- EAEC detected in 4.6% of diarrheal patients and 2.2% of controls.
- Prevalence was 19.1% in travelers with diarrhea vs. 2.2% in non-travelers.
- Concomitant pathogens found in 64.3% of EAEC-positive diarrheal patients; EAEC-positive patients were younger and more likely to have traveled.
Conclusions:
- EAEC is common in diarrheal patients, particularly with recent international travel.
- Domestically acquired EAEC is unlikely to cause diarrhea.
- EAEC-positive diarrhea with co-infections is associated with younger age and travel history.
More Related Videos
Related Concept Videos
Investigation of Disease Outbreaks
Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Gastroenteritis
Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...


