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O-linked glycosylations in human milk casein and major whey proteins during lactation

Martin Nørmark Thesbjerg1, Katrine Overgaard Poulsen1, Julie Astono2

  • 1Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Science, Huairou District, Beijing 101408, China.

International Journal of Biological Macromolecules
|April 20, 2024
PubMed

Keywords:
CaseinHuman milkO-linked glycosylationWhey proteinβ-CN

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