Lycium barbarum polysaccharides attenuate nonylphenol and octylphenol-induced oxidative stress and neurotransmitter

Linjing Xu1, Huan Liu2, Yifeng Rang1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, China; The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China.

Toxicology
|April 20, 2024
PubMed