Foraging animal origin food samples as passive indicators of dioxin-like POPs contamination in industry sites: Method development, characterisation and risk assessment

  • 0Environmental Technology Division, CSIR- National Institute for Interdisciplinary Science and Technology, (CSIR-NIIST), Thiruvananthapuram, Kerala, 695 019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad - 201002, India.

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Summary

This summary is machine-generated.

Titanium dioxide production may release dioxin-like persistent organic pollutants (dl-POPs). Foraging animal foods like milk and eggs near production sites show higher dl-POP levels, indicating potential health risks for local populations.

Area Of Science

  • Environmental Chemistry
  • Food Safety
  • Toxicology

Background

  • Titanium dioxide (TiO2) production, particularly via the chloride process, is suspected to generate unintentional dioxin-like persistent organic pollutants (dl-POPs).
  • Assessing ultra-trace dl-POPs in industrial zones is challenging due to their low environmental distribution.
  • Foraging animal-origin foods offer a novel approach as sensitive indicators for dl-POP contamination.

Purpose Of The Study

  • To assess background levels of dl-POPs near a TiO2 production facility in Southern India.
  • To investigate the utility of foraging cow's milk and free-ranging hen's eggs as bioindicators.
  • To evaluate potential health risks associated with dl-POP exposure in the local population.

Main Methods

  • Systematic sampling of foraging cow's milk and free-ranging hen's eggs from the industrial vicinity and control sites.
  • Utilisation of a cost-effective, in-house developed Gas Chromatography-Mass Spectrometry/Mass Spectrometry (GC-MS/MS) analytical method.
  • Tracing contaminant loads to environmental compartments (soil, sediment) and assessing congener fingerprints.

Main Results

  • Median dl-POP levels in foraging animal products were approximately 3 times higher than control samples.
  • Correlations were observed between dl-POPs in food samples and environmental matrices (soil, sediment).
  • Inferred elevated health risks for the industrial zone population, with weekly intakes 0.15-17 times EFSA levels; children faced higher risks.

Conclusions

  • Foraging animal-origin foods can serve as effective bioindicators for dl-POPs associated with TiO2 production.
  • TiO2 production sites pose significant health risks, particularly from milk consumption, impacting children disproportionately.
  • The validated GC-MS/MS method is suitable for regulatory monitoring of dl-POPs, especially in developing economies.