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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Rhizopus stolonifer and related control strategies in postharvest fruit: A review

Qianqian Liu1, Qingmin Chen2, Hu Liu2

  • 1College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China.

Heliyon
|April 22, 2024
PubMed

Keywords:
Control strategiesInfection mechanismPathogenicityRhizopus stolonifer

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