Optimization of Preparation Conditions for Quercetin Nanoliposomes Using Response Surface Methodology and Evaluation

Xiaofeng Liu1, Shuzhen Yu1, Xiaoqin Lu1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.

ACS Omega
|April 22, 2024
PubMed