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Updated: Jun 28, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Editorial: Transcriptomics of fruit growth, development and ripening
Neftali Ochoa-Alejo1, Maria Carmen Gómez-Jiménez2, Octavio Martínez3
1Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Irapuato, Guanajuato, Mexico.
No abstract available in PubMed .
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