Production of bacterial cellulose from glycerol: the current state and perspectives

Peteris Zikmanis1, Sergejs Kolesovs1, Maija Ruklisha1

  • 1Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Biology, University of Latvia, 4, Ojara Vaciesa Str., Riga, LV-1004, Latvia.

PubMed