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Effect of Food Composition on the PK of Isoniazid Quantitatively Explained Using Physiologically Based

Xavier J H Pepin1, Sandra Suarez-Sharp2

  • 1Regulatory Affairs, Simulations Plus, Inc., Lancaster, California, USA. Xavier.pepin@simulations-plus.com.

The AAPS Journal
|April 24, 2024
PubMed

Keywords:
PBBMdegradationfood effecthydrazonepharmacokinetics

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