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Updated: Jun 27, 2025

Bergmeyer Glucose Quantification for Microbiological Samples
Published on: January 17, 2025
Structural effects of oxidation on sugars: glucose as a precursor of gluconolactone and glucuronolactone
Maider Parra-Santamaria1,2, Aran Insausti1,2, Elena R Alonso1
1Departamento de Química Física, Facultad de Ciencia y Tecnología, Universidad del País Vasco (UPV/EHU), Campus de Leioa, Ap. 644, Bilbao 48080, Spain.
Abstract:
Although structural information on sugars is wide, experimental studies on the oxidation products of sugars in the gas phase, free from solvent interactions, have been rarely reported. We present an experimental work on the changes in the structure and interactions of two products of glucose oxidation (D-glucono-1,5-lactone (GlcL) and D-glucurono-6,3-lactone (GlcurL)) with respect to their precursor. Features such as intramolecular interactions, ring puckering and tautomerism were observed.
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