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Developing the Feast for the Future Program through a Community Visioning Process.

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    Tribal communities partnered with Johns Hopkins to create the "Feast for the Future" program, addressing obesity through culturally relevant food initiatives. This community-driven approach emphasizes traditional foodways and local food systems for improved health outcomes.

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    Area of Science:

    • Indigenous Health
    • Community-Based Participatory Research
    • Nutrition and Food Systems

    Background:

    • Long-standing partnership between three Southwestern tribal communities and the Johns Hopkins Center for Indigenous Health (JHCIH).
    • Addressing community concerns regarding obesity rates within these tribal populations.

    Purpose of the Study:

    • To collaboratively develop culturally relevant program plans in response to community-identified health concerns.
    • To create a new program focused on improving health outcomes through food and nutrition.

    Main Methods:

    • Utilized a "community visioning" process involving community advisory boards (CABs).
    • CABs identified community opportunities, challenges, goals, and visions.
    • Consultation with experts in pediatrics, nutrition, agriculture, and gardening.

    Main Results:

    • Developed "Feast for the Future" program with seven key components.
    • Initiatives include Edible School Gardens, Traditional Food-ways Education, Community Gardens, Farmers Markets, Farmers Workshops, Family Gardens, and a Mobile Grocery Store.

    Conclusions:

    • Community-based participatory action research (CBPAR) was essential for program development.
    • The process ensured the program was culturally appropriate and leveraged community strengths.
    • The program aims to build on existing community assets for sustainable health improvements.