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Updated: Jul 20, 2026

Preparation of Silica Nanoparticles Through Microwave-assisted Acid-catalysis
Published on: December 16, 2013
Sustainable Approaches in Green Synthesis of Silica Nanoparticles Using Extracts of Chlorella and Its Application
Ragul Manikandan1, Jibu Thomas2
1Division of Biotechnology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, Tamil Nadu, India.
Abstract:
Silica nanoparticles, also known as SiO2 nanoparticles, have wider applications in biomedical, building, water treatment, agriculture, and food industries. It is used as an anticaking agent in the food industry, used to remove heavy metals from water, and used in cement-based materials. SiO2 nanoparticles synthesized by physical and chemical methods require high energy and use of toxic chemicals which is quite expensive, have a greater impact causing health-related issues, and have environmental side effects. Hence, there is a need to synthesize nanoparticles in an eco-friendly way. The biological or green synthesis method uses microbes, such as bacteria, fungi, algae, and plants for synthesizing nanoparticles. Algae contain natural biochemicals that act as reducing agents. These biomolecules are non-toxic as they are naturally occurring compounds and can be used to fabricate nanoparticles by avoiding the use of toxic chemicals in an eco-friendly method. In this study, silica nanoparticles were synthesized by green synthesis methods using microalgae extract. Further, the green synthesized silica nanoparticles were characterized using ultra violet-visible (UV-VIS) spectroscopy, Fourier transform-infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), and energy-dispersive X-ray analysis (EDAX). The antimicrobial activity of the silica nanoparticles against E. coli was studied. This study revealed that the nanoparticles can be synthesized using green synthesis methods with low cost, less toxic chemicals, eco-friendly, and have antimicrobial activity against E. coli.
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