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Updated: Jun 27, 2025

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
Published on: August 2, 2012
On the origin of cooperativity effects in the formation of self-assembled molecular networks at the liquid/solid
Tamara Rinkovec1, Demian Kalebic1, Wim Dehaen1
1Department of Chemistry, KU Leuven Celestijnenlaan 200F B-3001 Leuven Belgium jeremy.harvey@kuleuven.be steven.defeyter@kuleuven.be.
Abstract:
In this work we investigate the behaviour of molecules at the nanoscale using scanning tunnelling microscopy in order to explore the origin of the cooperativity in the formation of self-assembled molecular networks (SAMNs) at the liquid/solid interface. By studying concentration dependence of alkoxylated dimethylbenzene, a molecular analogue to 5-alkoxylated isophthalic derivatives, but without hydrogen bonding moieties, we show that the cooperativity effect can be experimentally evaluated even for low-interacting systems and that the cooperativity in SAMN formation is its fundamental trait. We conclude that cooperativity must be a local effect and use the nearest-neighbor Ising model to reproduce the coverage vs. concentration curves. The Ising model offers a direct link between statistical thermodynamics and experimental parameters, making it a valuable tool for assessing the thermodynamics of SAMN formation.
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