Integrated Process for Schizochytrium Oil Extraction, Enzymatic Modification of Lipids and Concentration of DHA Fatty Acid Esters Using Alternative Methodologies

  • 0Healthy-Lipids Group, Food Science Department, Faculty of Sciences, Universidad Autónoma de Madrid, Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.

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Summary

This summary is machine-generated.

Marine microalgae provide a sustainable source of docosahexaenoic acid (DHA), an omega-3 fatty acid beneficial for neurodegenerative diseases. This study optimized extraction and enzymatic modification to yield purified DHA fatty acid esters from Schizochytrium sp.

Area Of Science

  • Marine Biotechnology
  • Nutraceutical Chemistry
  • Biochemical Engineering

Background

  • Marine microalgae, specifically *Schizochytrium* sp., are rich sources of docosahexaenoic acid (DHA), an omega-3 fatty acid with neuroprotective properties.
  • There is a growing interest in DHA for preventing neurodegenerative diseases, necessitating sustainable and efficient production methods.
  • Fish oil is a traditional source of DHA, but microalgae offer a renewable alternative.

Purpose Of The Study

  • To develop an integrated process for obtaining bioactive and purified DHA fatty acid esters from *Schizochytrium* sp. using renewable resources and alternative methodologies.
  • To optimize microalgal oil extraction and enzymatic modification for high DHA yield and purity.
  • To explore the potential of purified DHA-FAEE as nutraceutical and pharmaceutical intermediates.

Main Methods

  • Lyophilized *Schizochytrium* biomass was utilized as a DHA source.
  • Pressurized liquid extraction (PLE) was optimized using a response-surface method for oil extraction.
  • Enzymatic modification via ethanolysis using immobilized *Candida antarctica* B lipase (Novozym® 435) was performed.
  • Open-column chromatography was employed for the purification of DHA-fatty acid ethyl esters (DHA-FAEE).

Main Results

  • Optimized PLE achieved high oil yields (29.06 ± 0.12%) with significant DHA content (51.15 ± 0.72%).
  • Enzymatic ethanolysis at 40 °C with 200 mg of lipase yielded 100% fatty acid ethyl ester (FAEE) in 8 hours.
  • Open-column chromatography successfully produced an enriched DHA-FAEE fraction with a high concentration of 93.2 ± 1.3% DHA.

Conclusions

  • A cost-effective and sustainable process for producing purified DHA-FAEE from *Schizochytrium* microalgae was established.
  • The optimized method provides a viable alternative to fish oil for DHA production.
  • The purified DHA-FAEE holds potential as a valuable nutraceutical and active pharmaceutical intermediate.