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Updated: Jun 27, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students

Kayla Parsons1, Kelley Strout2, Caitlyn Winn1

  • 1School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.

International Journal of Environmental Research and Public Health
|April 27, 2024
PubMed

Keywords:
college studentscurriculum developmentdiet qualitymindful eating

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