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Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review

Arshad Mehmood1, Asra Iftikhar2, Xiumin Chen3

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China.

Food Chemistry
|April 28, 2024
PubMed

Keywords:
Bioactive peptidesGoutGut microbiotaHyperuricemiaUric acid

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