Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and

Tan Wang1, Maofeng Dong2, Qinyi Shen2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs/ Pesticide Safety Evaluation Research Center, Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.

Food Chemistry
|April 28, 2024
PubMed

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