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Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans

Shengqi Tan1, Ying Zhu1, Yaqiong Wang1

  • 1College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.

Plant Physiology and Biochemistry : PPB
|April 28, 2024
PubMed

Keywords:
GABAGerminated soybeansIsoflavonePhysiological metabolismRefrigeration

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