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Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different

Zhen Yang1, Yujie Guo1, Chili Zeng1

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Food Chemistry: X
|April 29, 2024
PubMed

Keywords:
Encapsulation efficiencyMedium- and long-chain triacylglycerolsPlant proteinStorage stabilityStructural lipids microcapsules

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