Related Experiment Video

Updated: Jun 27, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability

Weijun Liu1,2, Haiyun Du1,2, Chen Sun1,2

  • 1College of Economics and Management, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China.

Heliyon
|April 29, 2024
PubMed

Keywords:
Food safetyFood securityOmicronOnline community group purchasePrice increasesSpurious bundling salesSustainabilityWeight shortfall

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