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Updated: Jun 27, 2025

Determining the Ice-binding Planes of Antifreeze Proteins by Fluorescence-based Ice Plane Affinity
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Composition-antifreeze property relationships of gelatin and the corresponding mechanisms

Shichen Zhu1, Yan Jin2, Jiehang Yu2

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

International Journal of Biological Macromolecules
|April 30, 2024
PubMed

Keywords:
Antifreeze mechanismsFunctional fractionsGelatinIce nucleation inhibitionIce recrystallization inhibition

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