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Fruit Development, Structure, and Function

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.

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Updated: Jun 27, 2025

Fruit Volatile Analysis Using an Electronic Nose

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Editorial: Omics technologies and fruit postharvest quality

Irene Romero¹, Ana Margarida Fortes², Fabrizio Costa³

¹Characterisation, Quality and Safety Department, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Frontiers in Plant Science

|May 1, 2024

Summary

No abstract available in PubMed .

Keywords:

anthocyanins chilling injury ethylene fruit omics postharvest quality

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