Related Experiment Video

Updated: Jun 27, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

515

The Meat of the Matter

David Rutenberg1, Yumeng Zhang1, Jose G Montoya1

  • 1From the Department of Medicine, Division of Infectious Disease and International Medicine, Morsani College of Medicine, University of South Florida (D.R., Y.Z., J.S.), and the Department of Malignant Hematology, H. Lee Moffitt Cancer Center and Research Institute (Y.Z.) - both in Tampa; and the Dr. Jack S. Remington Laboratory for Specialty Diagnostics, Palo Alto Medical Foundation, Palo Alto (J.G.M., D.G.C.-I.), and the Department of Pediatrics, Division of Infectious Diseases, Stanford University School of Medicine, Stanford (D.G.C.-I.) - both in California.

The New England Journal of Medicine
|May 1, 2024
PubMed
Summary

No abstract available in PubMed .

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