Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Production of Organic Acids

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Structural Proteomics-Based Deciphering of Hydrophobic Packing Fingerprints Informing Protein Thermostability in TIM Barrels.

Journal of chemical information and modeling·2026

Same author

Epidemiology, clinical management, and outcomes in patients with eosinophilic granulomatosis with polyangiitis in England: A retrospective observational cohort study.

The journal of allergy and clinical immunology. Global·2026

Same author

Seven Years of Complaints from Patients in Plastic Surgery Hospitals About Autologous Fat Transfer Procedures.

Aesthetic plastic surgery·2026

Same author

Toward molecular and pathology-confirmed completeness in advanced ovarian cancer cytoreduction: Intraoperative molecular imaging and integrated theranostic strategies.

Molecular aspects of medicine·2026

Same author

Design, Synthesis, and Antiviral Evaluation of Novel 3,4-Dihydropyrimidin-2(1<i>H</i>)-one Derivatives.

Microorganisms·2026

Same author

Comprehensive 3D Analysis of Condyle After BSSRO in Surgery-First Approach Among Mandibular Prognathism Patients With and Without Asymmetry.

The Journal of craniofacial surgery·2026

Search research articles

Related Experiment Video

Updated: May 5, 2026

Metagenomic Analysis of Silage

Metagenomic Analysis of Silage

Published on: January 13, 2017

Complete genome sequence of Lacticaseibacillus paracasei A02.

Jiahao Li¹, Xiuyun Wu¹, Sheng Xing^2,3

¹The State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China.

Microbiology Resource Announcements

|May 2, 2024

Summary

The complete genome sequence of Lacticaseibacillus paracasei A02 was determined. This research provides genomic data for the gut bacterium Lacticaseibacillus paracasei.

Keywords:

genome sequence

More Related Videos

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Published on: December 23, 2022

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Published on: May 10, 2024

Related Experiment Videos

Last Updated: May 5, 2026

Metagenomic Analysis of Silage

Metagenomic Analysis of Silage

Published on: January 13, 2017

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Published on: December 23, 2022

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Published on: May 10, 2024

Area of Science:

Microbiology
Genomics
Bacteriology

Background:

Lacticaseibacillus paracasei is a Gram-positive bacterium commonly found in the human and animal gut.
This species is also prevalent in fermented foods and dairy products.
Understanding the genomic makeup of L. paracasei strains is crucial for various applications.

Purpose of the Study:

To report the complete genome sequence of Lacticaseibacillus paracasei strain A02.
To provide a foundational genomic resource for L. paracasei A02.

Main Methods:

Whole-genome sequencing of L. paracasei A02.
Bioinformatic analysis of the resulting genomic data.

Main Results:

The complete genome sequence of L. paracasei A02 was successfully obtained.
The total genome length was determined to be 3,038,472 base pairs (bp).
The guanine-cytosine (GC) content of the genome was found to be 46.41%.

Conclusions:

The availability of the L. paracasei A02 genome sequence facilitates further research into its biology.
This genomic information can aid in understanding the adaptation and function of L. paracasei in different environments.
The data serves as a valuable resource for comparative genomics and strain characterization.