Mechanisms for the Enhancement of Caproic Acid and H2 Production in Ruminococcaceae Bacterium CPB6 by Fe(II) and

Guihong Xie1, Duo Huang1, Xuemei Duan2

  • 1Liquor Marking Biological Technology and Application of Key Laboratory of Sichuan Province, School of Biological Engineering, Sichuan University of Science & Engineering, Zigong, 643000, China.