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Tomato pomace food waste from different variants as a high antioxidant potential resource

Barbara Farinon1, Martina Felli1, Maria Sulli2

  • 1Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Via S. Camillo de Lellis Snc, 01100 Viterbo, Italy.

Food Chemistry
|May 4, 2024
PubMed

Keywords:
AnthocyaninsFunctional ingredientSan MarzanoSun BlackTomato pomaceTomato waste

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