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A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food

Ruiyang Ji1, Leying Guan1, Ziyan Hu1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

International Journal of Biological Macromolecules
|May 5, 2024
PubMed

Keywords:
AllergenAquacultureBioactivityFood qualityHemocyaninMarine invertebrates

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