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Acid-base balance in ruminating calves given sodium hydroxide-treated straw
The British Journal of Nutrition
|November 1, 1985
Summary
Young bull calves efficiently retained minerals and non-metabolizable base (NB) during growth. Alkali-straw feeding did not disrupt acid-base balance or growth, with excess minerals and NB excreted via urine.
Area of Science:
- Animal Nutrition
- Comparative Physiology
- Ruminant Metabolism
Background:
- Understanding mineral and non-metabolizable base (NB) balance is crucial for ruminant growth.
- Alkali treatment of barley straw can alter its nutritional value and impact animal physiology.
- Assessing the renal control of acid-base and electrolyte status is vital in livestock feeding studies.
Purpose of the Study:
- To quantify non-metabolizable base (NB) balance and mineral retention in growing bull calves.
- To evaluate the effects of long-term alkali-treated barley straw on growth, mineral deposition, and acid-base status.
- To determine the renal capacity to manage excess mineral and NB loads from diet.
Main Methods:
- Whole-body mineral and non-metabolizable base (NB) balance studies were conducted in Holstein X Friesian bull calves.
- Animals were fed either standard barley straw (Group A) or alkali-treated barley straw (Groups B, C, D).
- Blood and urine acid-base and electrolyte parameters were monitored over a 105-day experimental period.
Main Results:
- Normal growth in Group A was associated with positive NB balance due to tissue deposition.
- Bull calves fed alkali-treated straw tolerated high dietary loads of NaOH or NaCl without significant acid-base or growth disturbances.
- Surplus minerals and NB were absorbed and excreted via increased urine volume, with efficient renal regulation of extracellular fluid.
Conclusions:
- Growing bull calves maintain positive NB balance through tissue deposition, primarily in the skeleton.
- Ruminants exhibit a remarkable capacity to adapt to alkali-straw feeding, managing excess mineral and NB loads through renal excretion.
- Efficient renal control is key to maintaining stable extracellular fluid composition and acid-base homeostasis despite dietary challenges.