Environmental phenol exposures in 6- to 12-week-old infants: The Infant Feeding and Early Development (IFED) study

Mandy Goldberg1, Margaret A Adgent2, Danielle R Stevens1

  • 1Epidemiology Branch, National Institute of Environmental Health Sciences, Durham, NC, USA.

PubMed

Insights

Infant exposure to phenols, including parabens and BPA, is widespread in the U.S. Higher paraben levels in infants than children highlight the need for biomonitoring and source investigation.

Area of Science:

  • Environmental Health
  • Endocrinology
  • Pediatrics

Background:

  • Phenols are endocrine-disrupting chemicals found in consumer products.
  • Infant exposure data is limited, yet infants are highly sensitive to endocrine disruption.
  • This study assessed phenol levels and predictors in U.S. infants.

Purpose of the Study:

  • To describe the distribution of urinary phenol concentrations in U.S. infants.
  • To identify predictors of phenol exposure in infants aged 6-12 weeks.
  • To compare infant phenol levels with those in older children.

Main Methods:

  • Prospective cohort study (Infant Feeding and Early Development - IFED) of 199 infants (2010-2013).
  • Measured seven phenols in urine samples collected at 6, 8, and 12 weeks.
  • Used linear mixed models to analyze associations with maternal, sociodemographic, and infant factors.

Main Results:

  • High median concentrations of methylparaben, propylparaben, and benzophenone-3 detected.
  • Infant methylparaben levels were 10x higher than U.S. children; propylparaben levels were 3-4x higher.
  • Infants of Black mothers had higher BPA, paraben, and dichlorophenol; lower benzophenone-3 and triclosan.
  • Breastfed infants had higher triclosan; lower maternal education was linked to lower triclosan.
  • Phenol concentrations were higher in summer samples.

Conclusions:

  • Widespread exposure to environmental phenols, notably parabens, in U.S. infants.
  • Infant paraben concentrations significantly exceed those in older children.
  • Expanded biomonitoring for infants and toddlers is crucial.
  • Further research into exposure sources is needed to minimize risks during sensitive developmental periods.
Abstract