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Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity

Jianyu Zhu1, Huan Wang1, Shi Liu1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Food Chemistry
|May 9, 2024
PubMed

Keywords:
Antibacterial activityChlorogenic acidInteractionProtein fibrilStructure

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