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Biofortification as a solution for addressing nutrient deficiencies and malnutrition.

Bindu Naik1,2, Vijay Kumar3, Sheikh Rizwanuddin1

  • 1Department of Food Science and Technology, Graphic Era (Deemed to Be) University, Bell Road, Clement Town, Dehradun, 248002, Uttarakhand, India.

Heliyon
|May 10, 2024
PubMed
Summary

Biofortification enhances essential nutrients in staple crops like rice and wheat to combat global malnutrition. This strategy shows promise for improving public health, especially in resource-limited areas.

Keywords:
AgricultureBiofortificationGenetic engineeringHealthMalnutrition

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