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Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from

Fanshu Xiang1,2,3, Wenchao Cai1, Zhuang Guo2,3

  • 1School of Food Science Shihezi University Shihezi Xinjiang Autonomous Region China.

Food Science & Nutrition
|May 10, 2024
PubMed

Keywords:
comparative analysisdifferent regionselectronic sensing technologylight‐flavor Daqumicrobial diversity

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