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Updated: Jun 26, 2025
A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
Published on: January 25, 2018
Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different
Parastoo Majidian1, Bahram Masoudi2, Ebrahim Hezarjaribi3
1Crop and Horticultural Science Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center Agricultural Research Education and Extension Organization (AREEO) Sari Iran.
Abstract:
The multi-environmental trials aid breeders in selecting the best genotypes for specific or general adaptability to different environments before commercial release. This study aimed to assess the stability of 13 new soybean pure lines, along with two controls, in terms of seed yield and important agronomic traits. The assessment was based on a completely randomized block design with three replications across four areas during 2020-2022. Various adaptability methods, including parametric, AMMI, GGE biplot, PCA, and SIIG were employed. The mixed analysis showed that the effects of environment, genotype, and genotype-environment (GE) interaction were significant for most studied traits. The AMMI showed the highest portion of environment (65.89%) in soybean seed yield. Based on all stability parameters, lines 2 and 5 were selected for their average seed yields of 3349 and 3142 kg ha-1, respectively. Additionally, lines 6 and 5 showed the most stability, yielding higher than the average, which were 2992 and 3142 kg ha-1, respectively, according to GGE biplot results. Furthermore, lines 2, 5, and 8 were identified as the ideal genotypes concerning seed yield and other agronomic traits, with high SIIG parameters and yields exceeding the average. Finally, the soybean line 5 was deemed the most suitable due to its higher yield, stability, and early maturity (128-day growth period). Therefore, line 5 is considered appropriate for its high stability and earliness in various regions of Iran.
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