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Work-Related Musculoskeletal Injury Rates, Risk Factors, and Ergonomics in Different Endoscopic Specialties: A

Veronica Bessone1, Daniel B Roppenecker1, Sven Adamsen2,3

  • 1Ambu Innovation GmbH, Karl-Drais-Strasse 4B, DE-86159 Augsburg, Germany.

Healthcare (Basel, Switzerland)
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PubMed
Summary
This summary is machine-generated.

Endoscopy-related musculoskeletal injuries (ERIs) affect many specialists, with incidence rates from 14% to 97%. Addressing ergonomic factors and equipment design is crucial for prevention across all endoscopic fields.

Keywords:
bronchoscopyendourologyergonomicsgastrointestinal endoscopyinjury preventionnasal endoscopy

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Area of Science:

  • Medical Specialties
  • Occupational Health
  • Ergonomics

Background:

  • Endoscopy-related musculoskeletal injuries (ERIs) are a significant concern for healthcare professionals.
  • These injuries impact gastrointestinal, pulmonary, nasal, and urologic endoscopists, affecting the healthcare system.
  • A comprehensive understanding of ERI rates, risk factors, and prevention strategies across specialties is needed.

Purpose of the Study:

  • To compare ERI rates, risk factors, and ergonomic recommendations in various endoscopic fields.
  • To synthesize current knowledge on the prevalence and causes of ERIs.
  • To identify effective ergonomic interventions for reducing ERIs.

Main Methods:

  • A systematic review of articles published until January 10, 2024, using PubMed and Cochrane Library.
  • Inclusion of 46 publications based on surveys, encompassing data from 10,539 responders.
  • Analysis of demographic, work-related, and ERI data.

Main Results:

  • ERI incidence varied widely, ranging from 14% to 97% across different specialties.
  • The neck, back, and shoulder were the most commonly affected body parts.
  • Gender, age, years of experience, and procedure volume were identified as key risk factors.

Conclusions:

  • Interventions are necessary regardless of endoscopic specialty due to high ERI incidence.
  • Ergonomic recommendations include endoscope design modifications, improved operating room adaptability, and workflow/policy changes.
  • Promoting ergonomic training and utilizing new technologies are vital for prevention.