Tracing the contribution and fate of synthetic nitrogen fertilizer in young apple orchard agrosystems

  • 0College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.

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Summary

This summary is machine-generated.

Excessive synthetic nitrogen (N) fertilizer in orchards leads to low plant uptake and significant soil accumulation. Abiotic fixation and soil N mineralization are key retention pathways, with potential for environmental N loss over time.

Area Of Science

  • Agricultural Science
  • Soil Science
  • Environmental Science

Background

  • Intensive orchard farming relies heavily on synthetic nitrogen (N) inputs, raising environmental concerns.
  • Optimizing N use efficiency and minimizing N losses are critical for sustainable fruit production.

Purpose Of The Study

  • To quantify the transformation and fate of fertilizer N in a young apple orchard.
  • To assess the contribution of fertilizer N to soil pools and plant uptake.
  • To understand N cycling dynamics under sustained N fertilization.

Main Methods

  • A 15N tracer experiment was conducted over two growing seasons.
  • Fertilizer N distribution and contribution to soil nitrate, microbial biomass N, and fixed ammonium were measured.
  • Plant N uptake, soil N recovery, N2O emissions, and nitrate leaching were quantified.

Main Results

  • Fertilizer N contributed significantly to soil nitrate (25-75%) but minimally to microbial biomass N (<8%) and plant N (9-19%).
  • Plant N use efficiency was low (2.6-4.9%), with most N recovered in the soil (54-56.6%).
  • Nitrate leaching below 1m increased from 4.6% to 22.5% over two seasons, while N2O emissions remained low (0.4%).

Conclusions

  • Abiotic ammonium fixation and enhanced soil N mineralization retained synthetic N more effectively than microbial immobilization.
  • Long-term N fertilization impacts soil N cycling, increasing N retention and potential for environmental N release.
  • Improving soil N retention and turnover capacity through microbial and abiotic processes is crucial for sustainable orchard management.

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