Land-Water-GHG-Food Nexus performance and physical-socio-economic-policy factors influencing rice cultivation in Central Thailand
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View abstract on PubMed
Summary
This summary is machine-generated.This study introduces the Land-Water-GHG-Food Nexus Index (LWGFNI) for rice cultivation in Thailand. Moderate suitability land classes showed the best balance of resource use and lower greenhouse gas (GHG) emissions.
Area Of Science
- Agricultural Science
- Environmental Science
- Sustainability Studies
Background
- Agricultural activities are significant contributors to greenhouse gas (GHG) emissions, impacting land, water, and energy resources.
- Understanding the complex interplay between land, water, and GHG emissions in food production is crucial for sustainable practices.
Purpose Of The Study
- To assess the Land-Water-GHG-Food Nexus Index (LWGFNI) for rice cultivation across different land suitability classes in Central Thailand.
- To identify physical, socio-economic, and policy factors influencing farmers' decisions regarding rice cultivation versus crop shifting.
Main Methods
- Development and application of the Land-Water-GHG-Food Nexus Index (LWGFNI).
- Analysis of rice cultivation across various land suitability classes.
- Identification of influencing factors on farmers' cultivation decisions.
Main Results
- The highest LWGFNI score (0.69) was observed in moderate suitability land classes, indicating efficient resource use and lower GHG emissions.
- Major rice cultivation yielded higher LWGFNI scores than second rice cultivation across all land suitability levels.
- Fertilizer use significantly impacts productivity and GHG emissions, necessitating appropriate application strategies.
Conclusions
- Rice cultivation in moderate suitability lands offers a more sustainable nexus of land, water, and GHG emissions.
- Effective agricultural policies must consider topography, water availability, socio-economic factors, and farmer training for sustainable rice production.
- The study provides a framework for identifying GHG hotspots and developing mitigation strategies in rice cultivation.
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