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Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary

Jin Chen1, Zhuangwei Zhang2, Huihui Li1

  • 1College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China.

International Journal of Biological Macromolecules
|May 11, 2024
PubMed

Keywords:
Complex nanoparticlesLysozymeZein

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